Many people love upgrading their instant ramen with ingredients like vegan cheese, tofu, or even condiments like hot sauce and vegan mayo. That's what makes these instant meals so fabulous — room for creativity. And that's exactly what this recipe offers, a guideline to an easy yet tasty take on ramen.
Ingredients
- 2 single-portion packets instant ramen noodles
- 2 tbsp soy sauce
- 1 tsp chili oil
- 1 head of bok choy halved lengthways
- 100 g (3 ½ oz) sweetcorn
- 1–2 spring onions finely sliced
- 1 red chili deseeded and finely sliced
- Small handful of coriander roughly chopped
Instructions
- Cook the ramen noodles according to the packet instructions. Add the soy sauce and chili oil to the broth and leave to cook for another 2 minutes.
- Heat a frying pan over a high heat and char the cut sides of the bok choy halves. Add the sweetcorn and allow to fry until charred and caramelized too.
- Top the ramen with the charred bok choi and sweetcorn and sprinkle over the spring onions, chili slices and coriander before serving.