Try these pesto cauliflower bites as a versatile vegan side dish. Roasted until golden and tossed in herby pesto, they fit easily into bowls, plates, or larger meals.
Ingredients
- 500 g cauliflower
- 2 tablespoons olive oil
- Salt and pepper
- 1 teaspoon garlic granules
- 1 tablespoon cornflour
- 2 tablespoons pesto
- Juice of half a lemon
- 1 tablespoon nutritional yeast
Instructions
- Cut the cauliflower florets and stem into bite size pieces.
- Add them in a large bowl, drizzle the oil, add season with salt and pepper.
- Then add the cornflower and mix well.
- Place the cauliflower pieces on a baking tray on a single layer and bake in a preheated oven at 180°C for 25-30 minutes, turning halfway through.
- In the meantime, in a large bowl, combine the pesto, lemon juice and nutritional yeast and once the cauliflower pieces are baked, add them in and mix them in the pesto sauce.