Indulge in a creamy, dreamy dessert with this peanut butter mousse. With just a few ingredients and minimal effort, you can whip up a creamy, protein-packed mousse that's perfect for satisfying your sweet tooth.
Ingredients
- 300 g silken tofu
- 70 g peanut butter
- 60 g maple syrup
- A splash of vanilla bean paste
- 1/2 tsp coconut oil
Decorate with
- 1/2 tsp coconut oil
- 60 g dark chocolate
Instructions
- Add all the ingredients in a food processor and blend.
- Stop and scrape the sides with a silicon spatula.
- Divide the mixture into two jars.
- Melt the chocolate and coconut oil and cover the two jars.
- Cover the jars and place them in the fridge to set for few hours or overnight.