This vegan breakfast uses chia seeds, almond milk, peanut butter, maple syrup, strawberry jam, and chopped peanuts. It is a cold, prep-ahead chia pudding with a classic nutty and fruity flavor combination.
Ingredients
- 3 tbsp chia seeds
- 240 ml almond milk
- 1 tbsp natural peanut butter stirred
- 1 tsp maple syrup
- 2 tbsp strawberry jam
- Chopped peanuts to serve
Instructions
- In a bowl or jar, combine chia seeds, plant milk, peanut butter and maple syrup. Mix well.
- Cover and refrigerate overnight (or at least 4 hours) until thickened.
- Before serving, swirl in the strawberry jam and sprinkle with chopped peanuts.