This 3-ingredient recipe will blow your mind. It's so simple to make yet so delicious.
Ingredients
- 300 g Oreo
- 100 g Violife cream cheese (or dairy-free cream cheese of choice)
- 150 g dark or white vegan chocolate
Instructions
- In a food processor blend the Oreo until you get fine crumbs. At this point you might want to reserve 1 tablespoon of the Oreo crumbs to use for decoration.
- Add the cream cheese and blend until everything is combined nicely.
- Shape the mixture into balls and place on a tray with parchment paper and put in the freezer for an hour or refrigerate overnight. This will help the balls keep their shape.
- Crumble the chocolate into a bowl and place it over a pot with boiling water, creating a bain-marie (the bowl shouldn't be touching the hot water!). Wait for the chocolate to melt and remove from the heat.
- Dip one by one the balls into the melted chocolate and stir around carefully until fully covered. Remove the ball from the melted chocolate with a fork or spoon and place on tray with a parchment paper, sprinkle some of the reserved Oreo crumbs before the chocolate sets.
- Keep them in the fridge and enjoy cold.