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+ servings
This incredible dressing is made with bright lemon juice, punchy garlic, sweet dates, and nutty tahini. But it’s more than the sum of its parts, and it’s good on way more than just salads. Whip up a batch in just five minutes and see why our community raves over this simple sensation.
A pot of lemon tahini dressing made to a plant-based recipe
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Prep Time15 minutes
Servings1 cup

Ingredients

  • 2 tbsp dried dates, pitted, chopped, and simmerd in water for 10 minutes (20 g)
  • ¾ cup water (175 ml)
  • cup  tahini (90 g)
  • 3 tbsp  lemon juice, freshly squeezed
  • tsp garlic, cloves peeled and left whole (4 g)
  • ½ tsp salt

Instructions

  • Drain and discard the date simmering water and add the dates to your blender, along with the rest of the ingredients. Blend until super creamy and smooth.
  • Serve with your favorite salad or practically anything else.