This simple nectarine chia pudding is the perfect breakfast you can make the night before. Simple, quick, and easy just make your chia pudding, chop up your fruit, add your plant-based yogurt, and top with nuts and seeds for a wholesome treat.
Ingredients
- 3 nectarines
- 240 ml oat milk
- 4 tbsp chia seeds
- 1 tbsp vanilla bean paste
- 2 tbsp maple syrup
Serve with
- Plant-based yogurt
- Nectarine cubes
- Nuts and seeds of choice
- Vegan granola of choice
Instructions
- Peel the nectarines and cut them in cubes.
- Place the fruits in a food processor along with the milk and blend (keep some cubes aside to decorate).
- Add the nectarine milk in a bowl, along with the rest of the ingredients and whisk well.
- Cover and place in the fridge to set overnight or for at least 3 hours.
- When you are ready to serve, whisk, add in a jar/bowl a couple of tablespoons of the yogurt, then add half of the chia mixture and top it up with some fruits and nuts.
*This recipe used walnuts, pumpkin seeds and cocoa nibs as toppings.
*Chia pudding makes a perfect breakfast to meal prep as it lasts up to 4-5 days in the fridge.