Place banana chunks into a food processor fitted with the S blade and turn machine on.

Blend until the bananas form a creamy texture, just like soft serve ice cream. It might take a while and the processor may make loud noises but it will work.

Once the bananas become creamy, add the matcha powder and mix again.

Serve immediately. You can top with fresh fruit for a little extra jazz.

Any leftover (if there is any!) can be refrozen and then re-blended for a perfect texture.