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You're sure to come back to this super easy and nutritious breakfast recipe again and again. It's tasty, packed with protein, and perfect for pre or post-workout
A jar full of vegan overnight oats with chia seeds and maple syrup
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Ingredients

  • 1 cup gluten-free thick-cut oats
  • 1/4 cup chia seeds
  • 1 tsp cinnamon
  • 2 tbsp maple syrup
  • 1 & 3/4  cups almond milk
  • 2 tbsp almond butter
  • Optional Toppings: Hemp, Cacao, Homemade Almond Butter, Berries

Instructions

  • Start by mixing the oats, chia, and cinnamon together in a large bowl.
  • In a separate container, whisk together the maple syrup, almond butter, and almond milk. Pour the wet mixture over the dry and stir together.
  • Cover your oats and let them sit overnight in the fridge and get ready for an amazing morning meal! Top with superfoods like hemp, cacao nibs, homemade almond butter, and berries.