This mango lassi chia pudding combines mango, coconut yogurt, chia seeds, and cardamom in an easy overnight breakfast. The recipe provides fruit, fiber, and healthy fats while requiring only a few minutes of preparation.
Ingredients
- 120 g fresh mango diced
- 240 ml coconut yogurt
- 3 tbsp chia seeds
- Pinch of cardamom
- 1 tsp maple syrup optional
- Extra diced mango and cardamom to serve
Instructions
- Blend the mango and coconut yogurt until smooth.
- Stir in chia seeds, cardamom and maple syrup if needed.
- Cover and refrigerate overnight.
- Serve topped with extra diced mango and a sprinkle of cardamom.