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–+ servings
This mango coconut chia seed pudding is very easy to make in batches as meal prep and it's an easy on-the-go breakfast.
two jars of mango coconut chia seed pudding with sliced mango and coconut
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Servings4

Ingredients

  • ½ cup (85 g) mango plus more for serving
  • 1 cup (240 ml) sweetened coconut milk
  • ½ cup (120 ml) water
  • 1 tbsp (15 ml) maple syrup
  • 1 tsp vanilla
  • ½ cup (81 g) chia seeds plus more for serving
  • Shredded coconut for serving

Instructions

  • Add the mango, coconut milk, water, maple syrup and vanilla to a high-speed blender and purée.
  • Add the chia seeds to a medium-sized bowl, pour in the mango purée and give it a good mix.
  • Cover the mixture with a paper towel or a lid. Refrigerate for 4 hours or allow to set overnight.
  • Serve with your favorite toppings—I like to top mine with extra mango, coconut shreds and chia seeds for texture.