This vibrant and delicious mango chia pudding is super easy to make and is the perfect breakfast or snack.
Ingredients
- 1 mango
- 240 ml oat milk
- 1 tbsp of each vanilla bean paste and maple syrup
- 3 tbsp chia seeds
Serve with
- Plant-based yogurt
- Mango cubes
- Granola
- Nuts and seeds of choice
Instructions
- Cut the mango in half, peel it and cut it in cubes.
- Place half of it in a food processor along with the milk, maple syrup and vanilla and blend.
- Add the mango milk in a container, along with the chia seeds and whisk well.
- Cover and place in the fridge to set overnight or for a couple of hours.
- When you are ready to serve, whisk, and add it in a jar/bowl with your favourite toppings. I served mine with yogurt, granola, coconut chips and mango cubes.
Chia pudding makes a perfect breakfast to meal prep as it lasts up to 4-5 days in the fridge.