This mango avocado toast combines creamy avocado, sweet mango, and a touch of spice for a quick, fresh vegan breakfast.
Ingredients
- 2 slices of crusty sourdough or artisan bread
- 1 ripe avocado
- 1 ripe mango thinly sliced or diced
- ½ tsp red chili flakes
- 1 tbsp fresh lime juice
- Kosher salt and cracked black pepper to taste
Optional:
- A drizzle of vegan honey/maple syrup or a sprinkle of hemp seeds
Instructions
- Toast the bread slices until golden brown and crisp.
- In a small bowl, mash the avocado with lime juice, salt, and pepper.
- Spread a generous layer of the avocado mash onto the warm toast.
- Top with a layer of thinly sliced fresh mango.
- Sprinkle with red chili flakes and hemp seeds (if using).
- Finish with a light drizzle of vegan honey for a sweet-savory balance.