This vegan mandarin vinaigrette uses fresh mandarin juice, olive oil, apple cider vinegar, mustard, maple syrup, garlic, and oregano. It makes gives salads a quick citrus dressing with sweet, sharp, and savory flavors.
Ingredients
- 80 ml mandarin juice approximately 6 mandarins
- 80 ml olive oil
- 3 tablespoons apple cider vinegar
- 1 tablespoon English mustard hot
- 1 tablespoon maple syrup
- 1 clove of garlic grated
- Salt and pepper
- A pinch of oregano and garlic granules
Instructions
- Juice the mandarins.
- Add all the ingredients in a jar, and mix to combine.
- Serve it with the broccoli and kale salad.