Try these mandarin donuts for a baked citrus dessert with bright flavor. Fresh mandarin juice and glaze create soft donuts that highlight seasonal citrus.
Ingredients
Wet:
- 180 ml mandarin juice approximately 500g of mandarins
- 120 g sugar
- 65 ml vegetable oil
- 1 tablespoon vanilla extract
- 1 tablespoon apple cider vinegar
Dry:
- 250 g self raising flour
- Pinch of salt
Glaze:
- 100 g powdered sugar
- 20 ml mandarin juice
Instructions
- Juice the mandarins and sieve the juice into a large bowl.
- Then add all the remaining wet ingredients and whisk to combine.
- Sieve in the flour into the wet mixture, add a pinch of salt and mix with a silicon spatula.
- Add the mixture into a piping bag and fill your donut mold.
- Bake in a preheated oven at 180°C for 15-17 minutes.
- Prepare the icing by mixing the juice with the powdered sugar.
- Once the donuts are baked, let them cool down for few minutes, then remove them from the mold, and dip one by one into the glaze.
- Once the glaze has set, double dip them and finish them with some mandarin zest.