Try this lemon poppy seed chia pudding for a quick vegan breakfast with bright citrus flavor. Chia seeds, coconut yogurt, and lemon curd create a creamy pudding topped with blueberries.
Ingredients
- 3 tbsp chia seeds
- 240 ml coconut yogurt
- Zest and juice of 1 lemon
- 1-2 tbsp maple syrup
- 1 tsp poppy seeds
- Vegan lemon curd made with coconut cream
- Fresh blueberries to serve
Instructions
- Combine chia seeds, coconut yogurt, lemon zest and juice, maple syrup and poppy seeds.
- Cover and refrigerate overnight.
- Before serving, swirl with vegan lemon curd and top with fresh blueberries.