Try this plant-based lamb kofta pasta bake for a hearty vegan dinner with pasta, spiced kofta, and creamy tomato sauce. Baked with vegan cheese, it works well for sharing at the table.
Ingredients
- 300 g rigatoni or penne
- 1 pack Redefine Meat Lamb Kofta Mix
- 1 tbsp olive oil
- 1 onion chopped
- 2 garlic cloves
- 1 tsp oregano
- ½ tsp chilli flakes optional
- ~500 grams passata or pasta sauce
- 150 ml oat cream
- 1 tbsp tomato paste
- 1 tsp smoked paprika
- Salt + pepper to taste
- 120-150 g vegan cheese
- Fresh parsley to garnish
Instructions
- Defrost Redefine Meat Lamb Kofta overnight (or soften 1 hour). Tear/slice into chunks.
- Cook pasta until just under al dente.
- Fry onion for five minutes, then add garlic and spices.
- Add the lamb kofta and brown the edges.
- Stir in passata, oat cream, tomato paste and paprika. Simmer for five minutes.
- Mix in the pasta, and add everything to your baking dish.
- Top with vegan cheese and bake 15-18 minutes at 200°C (fan).
- Add the parsley on top and serve warm. Enjoy!