This hummus Christmas wreath takes only 10 minutes to prepare, making it a game-changer as a snacky centerpiece for any holiday table. This creative snack platter is perfect for sharing, too.
Ingredients
- 400 g tub The Happy Pear hummus or any vegan hummus of your choosing
- Small handful fresh parsley finely chopped
- 10–12 whole cherry tomatoes
- 50 g vegan feta optional, for a “snow” effect
- 1 medium cucumber
- Crackers breadsticks, or vegetable crudités, to serve
Instructions
- Prepare the plate – Place a large round plate or platter on your work surface. Put a cup or small bowl in the center to mark out the middle of the wreath.
- Form the wreath – Spoon the hummus around the cup, creating a thick, even ring. Smooth the surface with the back of a spoon.
- Add greenery – Sprinkle the chopped parsley evenly over the hummus to create a fresh, leafy look.
- Decorate with baubles – Arrange the cherry tomatoes evenly around the wreath as festive “baubles”.
- Add snow (optional) – Crumble vegan feta over the top to mimic a dusting of snow.
- Create the bow – Use a vegetable peeler or grater to create long ribbons from the cucumber. Fold and arrange the ribbons at the top of the wreath to form a decorative bow.
- Serve – Remove the cup from the center and serve with crackers, breadsticks, or crudités for dipping.