Try these Himalayan salted almonds for a quick homemade snack with fiber, healthy fats, and a crisp roasted texture using just almonds and salt.
Ingredients
- 200 g raw almonds
- ½ teaspoon Himalayan salt
Instructions
- Add the almonds in a bowl and add some water to make them wet.
- Drain the water.
- Add the salt and combine.
- Roast in an air-fryer 10min at 150°C or in the oven but they might take 5 more minutes, turning them half way through.
- Once roasted, let them cool down and store them in an air-tight container for up to 10 days.