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–+ servings
Today we are making the most delicious crunchy peanut salad. It’s a complete meal and it’s packed with flavours, goodness plus it’s creamy and crunchy at the same time!
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Duration15 minutes
Prep Time15 minutes
Servings2 people

Ingredients

  • 200 g purple cabbage
  • 1 carrot
  • 2 spring onions
  • A handful of fresh coriander leaves
  • 100 g cooked quinoa
  • 50 g salted peanuts, crushed
  • 100 g edamame, boiled
For the dressing
  • 2 tbsp olive oil
  • 2 tbsp soy sauce
  • 1 tbsp maple syrup
  • 1 tbsp lemon juice
  • 60 g smooth peanut butter
  • 1 clove of garlic
  • 1 small piece of ginger
  • 2-3 tbsp of water

Instructions

  • Thinly slice the cabbage, julienne the carrot and cut the spring onions.
  • In a large bowl, add all the ingredients.
  • In a food processor or blender, add all the dressing ingredients and blend until everything is well combined.
  • Add the half of the dressing in the bowl and combine well.
  • Serve with some of the dressing on top, extra peanuts and coriander.