Hibiscus poached pears with stovetop granola offer a cozy vegan breakfast or light dessert. Floral hibiscus, warm spices, and crunchy oats create a balanced dish.
Ingredients
Poached pears
- 2 quarts water
- 1 cup coconut water
- 1 cinnamon stick
- 3 cloves
- Splash orange blossom water
- ¼ cup agave
- ½ cup dried hibiscus flowers
- 4 pears peeled, halved, and cored
Granola
- 2 tablespoons coconut oil
- ½ cup oats
- 2 tablespoons maple syrup
- Dash of cardamom
- Dash of cinnamon
Instructions
- Bring water to a simmer. Add coconut water, cinnamon stick, cloves, orange blossom water, agave, hibiscus, and pears. Simmer until the pears are soft, about 5-15 minutes.
- To make stovetop granola, heat coconut oil on a small skillet. Add oats, maple syrup, cardamom, and cinnamon. Mix to combine and cook on low heat for 5 minutes or until oats are golden.