Try this herb miso coconut bowl for a quick, high-protein vegan meal. A creamy miso and coconut sauce ties together rice, tofu, and fresh vegetables in a versatile, 20-minute dish.
Ingredients
Sauce Ingredients
- ½ cup coconut milk stirred
- 1 Tbsp white miso paste
- Small handful of parsley basil, and mint
- Juice of ½ a lime
- 1 tsp toasted sesame oil
- Fresh cracked black pepper to taste
Bowl Ingredients (Suggested):
- Steamed white rice
- Pan fried tofu
- Edamame
- Sugar snap peas
- Scallions
Instructions
- Blend all ingredients together to make the sauce.
- Assemble the rice bowl together (use whatever veggies you have on hand!) and pour sauce on top. Enjoy!