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–+ servings
This herb butter is great to serve with warm bread, potatoes, and savory dishes like pasta and soups.
a vegan herb butter with lemon zest and herbs like dill, chives, parsley
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Prep Time15 minutes
Servings250 grams

Ingredients

  • 10 g (¼oz) fresh herbs (e.g. chives, parsley, dill or tarragon), roughly chopped
  • 1 tsp lemon zest
  • 250 g (9oz) plant-based butter
  • Salt optional

Instructions

  • Mix In a bowl, mix the chopped herbs with the lemon zest and butter until fully incorporated. Taste and season with salt if desired.
  • Shape and chill Place the herb butter mixture on a piece of biodegradable cling film, and roll tightly to form a log. Chill until firm.
  • Storage Store the herb butter in the refrigerator for up to 2 weeks. For longer storage you can freeze it for up to 3 months.