These air fryer hasselback sweet potatoes cook until crisp on the edges and tender inside. They make an easy seasonal side using simple ingredients and minimal prep.
Ingredients
- 4 large sweet potatoes
- 4 tbsp olive oil
- 1 tsp Italian herbs
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat the air fryer to 180°C.
- Cut each sweetpotato into 3 to 5 mm fan-like slices, leaving the base intact so the slices stay connected.
- In a mixing bowl, combine the olive oil, Italian herbs, garlic powder, salt and black pepper.
- Place the sweetpotatoes in the air fryer and cook for 5 minutes.
- Open the air fryer and, using a brush, apply the seasoning mixture between the slices and over the tops of the sweet potatoes.
- Cook for a further 20 minutes or until the sweet potatoes are golden and tender. Serve warm.