This Philly Cheesesteak inspired mushroom toastie is delicious and easy to make. Just have your non-stick skillet at the ready for frying and enjoy the combination of spicy and savory flavors. Note that if you want more than one serving out of this recipe you'll need to double or even triple it to serve to friends and family.
Ingredients
- Cooking spray
- 1 portobello mushroom cap (110 grams), wiped clean and thinly sliced
- ½ small yellow onion thinly sliced
- Garlic salt to taste
- ½ cup poblano cheese sauce
- 2 slices sprouted grain bread or bread of your choice
Instructions
- Heat a large nonstick skillet over medium-high heat. If you like, you can coat it with cooking spray to encourage even cooking, but it isn’t necessary.
- Add the mushroom and onion with a pinch of garlic salt and sauté until the vegetables have softened, about 8 minutes. If they start to stick, you can add a splash of water. Remove the pan from the heat.
- Spread the poblano cheese sauce over one slice of bread. Top the cheese with the mushroom and onion mixture, followed by the second slice of bread.
- Wipe out your nonstick skillet, lightly coat it with cooking spray, and return it to medium heat.
- Add the sandwich and grill until golden brown on the first side, about 3 minutes. Carefully flip the sandwich and repeat on the other side. Serve warm.