These grilled skewers include chewy gnocchi, red bell pepper, red onion, and courgette. They're best with a basil pesto dip. Serve them to friends or family on the weekend.
Ingredients
- 1 pack of gnocchi
- 1 medium courgette sliced
- 1 red bell pepper diced
- 1 red onion diced
- Salt & pepper to taste
- Extra virgin olive oil for grilling
- Wooden skewers pre-soaked
For the basil pesto dip
- 60 ml vegan mayo
- 60 ml basil pesto
- 2 tbsp lemon juice
Instructions
- Cook the vegan gnocchi according to package instructions and heat up your grill or griddle pan
- Thread the grilled vegetables and cooked gnocchi onto the pre-soaked skewers.
- Brush the skewers with olive oil and season with salt and pepper.
- Grill the skewers for 8-10 minutes over medium heat, or until the vegetables and gnocchi are cooked and slightly charred.
- While the skewers are grilling, prepare the basil pesto dip by whipping the vegan mayo, basil pesto, and lemon juice together in a bowl.
- Serve the grilled skewers with the basil pesto dip on the side and serve.