This green cannellini bean stew is packed full of nutritious ingredients, and it's a great way to get way to get more wholesome veggies in your diet!
Ingredients
- 2 tins cannellini beans, drained and rinsed
- 2 shallots, finely sliced
- 1/4 tsp salt
- 2 cloves or garlic, minced
- 1 jar artichokes, drained and chopped
- 1 tbsp dijon mustard
- 500 ml vegetable stock
- 1 tbsp dried tarragon
- 250 ml vegan cream
- 1 tbsp white miso paste
- 200 g fresh kale
- 150 g frozen peas
Instructions
- In a large pot, sauté the shallots, salt, and garlic until the shallots are translucent, about 5 minutes.
- Add the cannellini beans, artichokes, mustard, vegetable stock, and tarragon, and stir to combine.
- Bring the mixture to a boil, then reduce the heat and let simmer for 10-15 minutes.
- Stir in the vegan cream and white miso paste until well combined.
- Add the fresh kale leaves and peas to the pot and let cook for an additional 5 minutes until the kale has wilted and the peas are tender.
- Serve hot and enjoy!