This wild garlic and edamame pesto pasta is a quick, high-protein vegan meal that comes together in minutes and works well for lunch or a fast dinner.
Ingredients
- 200 g pasta of choice (I used linguine)
- 2 heaped tablespoons wild garlic edamame pesto
- 3 tablespoons hemp hearts shelled/hulled hemp seeds & extra for serving
- Salt and pepper
- ½ teaspoon dried oregano
- A handful of cherry tomatoes
Instructions
- Boil the pasta according to the package instructions, in salted water.
- Drain the pasta (keep a little bit of the pasta water) and them in a large bowl.
- Mix in the pesto, along with the hemp hearts, oregano and a generous crack of black pepper.
- Add some of the pasta water if needed.
- Serve them and add the cherry tomatoes on top and sprinkle some extra hemp hearts.