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+ servings
This easy vegan chocolate pudding is ready in just 10 minutes. It's a great dessert to serve at dinner parties, or just a cosy night in at home.
easy dairy-free chocolate pudding made with avocado
4.34 from 3 votes
Duration10 minutes
Servings2

Ingredients

  • 1⅓ cups avocado not overly ripe (265 g)
  • cup unsweetened non-dairy milk 155 ml
  • cup unsweetened cocoa powder 30 g / can sub cacao powder
  • 2⅔ tablespoons 100% pure maple syrup adjust to your personal taste (55 g)
  • teaspoons vanilla extract can sub hazelnut extract
  • 1 pinch salt

Instructions

  • Add all of the ingredients to the blender and blend until super creamy and smooth.
  • Can be eaten immediately, but we recommend refrigerating until nice and cold.