This easy vegan chocolate pudding is ready in just 10 minutes. It's a great dessert to serve at dinner parties, or just a cosy night in at home.
Ingredients
- 1⅓ cups avocado not overly ripe (265 g)
- ⅔ cup unsweetened non-dairy milk 155 ml
- ⅓ cup unsweetened cocoa powder 30 g / can sub cacao powder
- 2⅔ tablespoons 100% pure maple syrup adjust to your personal taste (55 g)
- 1¼ teaspoons vanilla extract can sub hazelnut extract
- 1 pinch salt
Instructions
- Add all of the ingredients to the blender and blend until super creamy and smooth.
- Can be eaten immediately, but we recommend refrigerating until nice and cold.