These vegan mozzarella sticks use vegan mozzarella, flour batter, seasoned breadcrumbs, and hot oil for a crisp restaurant-style snack. They make 12 to 15 sticks and suit gatherings, sports nights, BBQs, and sharing with friends.
Ingredients
MOZZARELLA
- 6 oz (170 g) vegan Mozzarella
BATTER
- ½ cup (62 g) all-purpose flour
- ⅔ cup (160 ml) water
BREAD CRUMB COATING
- 1 cup (108 g) vegan standard breadcrumbs
- ½ tsp dried oregano
- ⅛ tsp ground thyme
- ⅛ tsp ground rosemary
- ¼ tsp ground sage
- ½ tsp dried basil
- 1 tsp garlic powder
- 1½ tsp (9 g) salt
FOR FRYING
- Canola oil
Instructions
- Prepare the mozzarella: Slice the mozzarella into 12 to 15 sticks, each about 2 inches (5 cm) long and ½ inch (1.3 cm) thick.
- Coat the mozzarella sticks: In a medium-sized bowl, mix together the flour and water to create the batter. In a separate medium-sized bowl, mix together the bread crumb coating ingredients. Use a fork or tongs to dip a piece of mozzarella into the batter, then coat with the bread crumb mixture. Repeat, creating a double dip on the mozzarella stick. Place on a large, wax paper–lined plate and repeat with all the remaining sticks. Place in the freezer for about an hour.
- Fry the mozzarella sticks: When ready to fry, pour 1 to 2 inches (2.5 to 5 cm) of canola oil into a deep saucepan or pot, or use a deep fryer according to the manufacturer’s instructions, and bring the oil to 350°F (180°C). Working in batches, if necessary, place the frozen mozzarella sticks into the hot oil and fry for about 4 minutes, until lightly browned and crispy, flipping halfway through. Remove from the oil and place on a large, paper towel–lined plate to absorb any excess oil. Serve immediately.
SisterTips:You can use an air fryer! Once the mozzarella sticks are frozen, spread them in the air fryer, ensuring they aren’t touching. Spray with nonstick cooking spray. Air fry at 370 to 380°F (188 to 193°C) for 10 to 14 minutes, or until crispy(timing can vary based on your air fryer).