This creamy alpine fondue is a warm, comforting dish perfect for gatherings or cozy evenings. This vegan version uses soy milk, plant-based butter, and melting vegan cheese to replicate the creamy, rich texture of traditional fondue.
Ingredients
- 625 ml soy milk
- 2 heaped tablespoons cornflour
- 70 g vegan butter or margarine
- 100 g melting style vegan cheese grated
- 4 tablespoons nutritional yeast
- A dash of turmeric powder
- Salt or kala namak
To serve
- Toasted bread
- Boiled potatoes
- Vegetables of choice
Instructions
- Pour the milk into a medium saucepan and whisk in the cornflour until dissolved. Heat over a medium heat. Add the butter and stir until the sauce thickens. Add the grated cheese, nutritional yeast, turmeric, and a large pinch of salt or kala namak.
- Stir briskly until the cheese is melted. Simmer and stir over a low heat for a further minute. Remove from the heat. The fondue will thicken once it cools.
- Transfer to a warmed bowl or fondue pot. Serve immediately with lightly toasted bread and a selection of vegetables.