Coronation chickpea naan wraps

These coronation chickpea naan wraps offer a quick, high-protein alternative to heavy holiday meals. They mix spiced chickpeas, fruit, and herbs in soft naan for an easy Christmas lunch or a simple Boxing Day bite.

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Duration25

Servings

Ingredients

For the dressing:

½ cup (120g) non-dairy Greek-style yogurt
2 tbsp (30g) vegan mayonnaise
2 tbsp (30g) mango chutney
½ tsp apple cider vinegar
2 tsp mild curry powder
½ tsp ground turmeric
¼ tsp ground cinnamon
1 tsp lime pickle optional

For the Coronation Chickpeas:

400 g tin chickpeas drained and rinsed
1 Jazz Apple cored and diced
30 g dried cranberries chopped
30 g whole almonds roughly chopped
2-3 spring onions thinly sliced
Small handful fresh coriander and mint leaves finely chopped
Salt and pepper to taste

To serve: 4 naan flatbreads (you can also use chapati or roti)

2 tbsp (30g) mango chutney
2-3 tbsp vegan Greek or coconut yogurt
4 leaves Romaine lettuce chopped or left whole
⅓ of a cucumber thinly sliced lengthwise
½ red onion sliced
Small handful fresh coriander and mint leaves finely chopped

Instructions

In a small bowl, mix together the ingredients for the dressing- yogurt, mayonnaise, mango chutney, vinegar, spices, and lime pickle, if using. This will store in an airtight container for up to 3 days.
Add the drained and rinsed chickpeas to a mixing bowl and mash them to your liking.
Next, add the diced apple, cranberries, almonds, spring onions, and fresh herbs. Toss together, then add the dressing to the chickpea mixture, and mix together until everything is fully coated. Season with salt and pepper to taste. Put these in an airtight container and store in the fridge for up to 3 days.
When ready to prepare, warm the naan in the oven or in a pan on the stovetop, then set aside to cool slightly.
To build your wraps, brush some mango chutney onto each naan, then spread a spoonful of yogurt across. Add some lettuce, cucumber, and red onion, then top with a generous spoonful of Coronation Chickpeas. Garnish with fresh herbs, roll up your naan, and enjoy!