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+ servings
These corn fritters make a great savory solo supper or quick lunches when frozen and reheated. Pair with avocado smash for freshness.
a picture of a corn fritter topped with avocado smash, arugula, and tomato
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Duration40 minutes
Cook Time20 minutes
Prep Time20 minutes
Servings8

Ingredients

  • ½ cup (125 ml) all-purpose flour
  • ¼ cup (60 ml) fine cornmeal
  • 1 tbsp (15 ml) nutritional yeast
  • ½ tsp (2.5 ml) baking powder
  • ½ tsp (2.5 ml) kosher salt
  • ½ tsp (2.5 ml) smoked paprika
  • Freshly ground black pepper
  • ½ cup (125 ml) unsweetened plant milk (e.g., almond or soy)
  • 1 cup (250 ml) frozen or fresh corn kernels
  • ¼ cup (60 ml) frozen green peas
  • ¼ cup (60 ml) finely diced red onion
  • 1 scallion finely chopped
  • ½ cup (125 ml) minced mixed fresh herbs (basil, cilantro, parsley, or mint)
  • 3 tbsp (45 ml) extra-virgin olive oil or neutral-flavored oil
  • 1 cup (250 ml) arugula leaves, washed and dried
  • Handful of cherry tomatoes halved
For the avocado smash
  • 2 avocados
  • 3 tbsp (45 ml) freshly squeezed lemon juice
  • ½ tsp (2.5 ml) kosher salt
  • Freshly ground black pepper

Instructions

  • In a medium bowl, whisk together flour, cornmeal, nutritional yeast, baking powder, salt, paprika, and a few grinds of pepper. Add the plant milk and whisk to form a smooth batter . Fold in the corn, peas, onion, scallion, and herbs until everything is well coated in batter.
  • Make the avocado smash. Cut the avocados in half, remove the pit, and scoop the avocado flesh into a medium bowl. Drizzle with the lemon juice and smash with a fork until the desired consistency is reached. Season with the salt and a few grinds of pepper and set aside while you make the fritters.
  • In a large heavy-bottomed pan, heat the oil over medium heat until it starts to shimmer, about 2 minutes. Using a ¼-cup (60 ml) measure, carefully spoon the batter into the hot oil. Cook until a nice golden color, about 3 minutes on each side.
  • Serve the fritters hot, topped with the avocado smash, arugula, and cherry tomatoes.