This chocolate granola requires minimal effort and delivers maximum flavour. If you've recently gone vegan and want something new and tasty for breakfast, this granola is a great recipe to try
Ingredients
Dry:
- 40 g cashews
- 40 g almonds
- 200 g oats
- 80 g pumpkin seeds
- 2 tbsp of each chia seeds and sunflower seeds
- 40 g almond flakes
- 1 tbsp cacao powder
- A pinch of salt
Wet:
- 120 g maple syrup
- 50 g coconut oil
- 1 tbsp vanilla extract
Toppings
- 50 g dark chocolate
- 70 g dried cranberries
Instructions
- Roughly chop the nuts and add them in a large mixing bowl, along with the rest of the dry ingredients and combine well.
- Then add the wet ingredients and mix well.
- Spread the mixture on a single layer, in a baking tray lined with parchment paper and bake in a preheated oven at 170°C for 20 minutes, turning halfway through.
- Once it's baked, let it cool down completely, this will help it harden even more.
- Then stir through the toppings and store it in an airtight container or jar for up to 3 weeks.
- Serve with plant-based yogurt or milk and fruits.