You can prep in bulk or do single servings. All you need to do is add all of your ingredients to your container, stir, and store. In the morning, stir again and either eat cold or warm it up. It's also great for a grab-and-go breakfast. The quantities detailed below are for one serving. But you can easily double, triple, or quadruple the recipe for more breakfasts.
Ingredients
- ⅔ cup uncooked rolled oats not instant
- ⅔ cup unsweetened non-dairy milk
- ⅓ cup ripe banana sliced or mashed
- 2 tsp 100% pure maple syrup
- ¼ tsp vanilla extract
- 1 tbsp dark chocolate chips
Instructions
- Place the oats, non-dairy milk, banana, maple syrup, and vanilla into a bowl or container and stir. Cover and place in the fridge overnight or for at least 6 hours.
- The next morning, dish into bowls (if using), stir, sprinkle the chocolate chips or cacao nibs on top, and eat.