This vegan cherry chia pudding uses cherries, plant-based milk, yogurt, maple syrup, chia seeds, and granola. It makes four chilled breakfasts and works well for easy summer meal prep.
Ingredients
- 250 g cherries
- 300 ml plant-based milk
- 70 g plant-based yogurt
- 1 tablespoon maple syrup
- 8 tablespoons chia seeds
Serve with:
- Granola
Instructions
- Remove pits from the cherries.
- Add the cherries in a blender along with the plant-based milk and blend until smooth.
- Transfer the mixture in a large bowl, add yogurt and maple syrup and whisk to combine.
- Lastly add the chia seeds and whisk well.
- Cover and transfer in the fridge for a couple of hours or overnight to set.