This caramelized apple toast turns leftover fruit into a warm, comforting breakfast. It’s quick to make, lightly sweet, and a simple way to reduce food waste.
Ingredients
- 1 apple
- 1 tablespoon of maple syrup
- A Pinch of cinnamon
Serve with:
- 2 slices of bread
- 2 tablespoons of peanut butter
- Maple syrup
- Some cacao nibs optional
Instructions
- Peel and cut the apple in small pieces.
- Put it in a saucepan, along with the maple syrup and cinnamon and cook on medium heat for 3 minutes, stirring occasionally.
- Toast the bread and spread the peanut butter on top.
- Add the caramelized apples on top, drizzle some maple syrup and sprinkle some cacao nibs.