These loaded smashed potatoes combine crispy baby potatoes with savory Beyond Steak, melted plant-based cheese, and gravy. Cranberry sauce and rosemary add a festive touch that works well as a winter comfort dish.
Ingredients
- 2 x 160g pack Beyond Steak Pieces
- 500 g baby potatoes
- Salt & pepper
- 2 tsp paprika
- 2 tsp roast potato seasoning
- 2 tbsp cranberry sauce
- 1 sprig fresh rosemary
- 30 g plant-based cheese
- 100 g made-up plant-based gravy
Instructions
- Boil the potatoes in salted water until fork tender. Gently smash using the bottom of a mug or cup, then season with salt, pepper, paprika and roast potato seasoning.
- Spray with oil and air fry on 200°C for 15-20 mins, flipping half way.
- In the meantime fry the Beyond Steak Plant-Based Pieces for 4 mins in a pan with spray oil, or use the air fryer.
- Load the Beyond Steak onto the smashed potatoes, scatter with cheese then place under a hot grill or microwave until melted.
- Dollop over the cranberry sauce then the sprigs of rosemary. Finish with the gravy and dive right in.