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This recipe uses pink lady apples with festive spices like cinnamon, nutmeg, and all spice cooked into a tasty batter and drizzled with icing.
apple pie nuggets drizzled with icing and served with biscoff and ice cream
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Ingredients

APPLE MIX:
  • 3 pink lady apples
  • ½ tsp cinnamon
  • ½ tsp coconut sugar
WET MIX:
  • 2 tbsp vegetable oil
  • 2 cups of plant mylk
  • ½ tsp vanilla extract
DRY MIX:
  • 2 & ¾ cups plain flour
  • ¼ cup raw sugar
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ⅛ tsp allspice mix
  • ½ tsp salt
  • ½ tsp baking powder
  • Oil for frying
DRIZZLE:
  • ½ tsp icing sugar
  • ½ tsp plant mylk
  • ⅛ tsp vanilla extract
FOR SERVING:
  • 3 tbsp biscoff
  • Vegan ice-cream of choice

Instructions

  • In a bowl combine the wet mix, dry mix and apple mix and — you guessed it — mix all together to make a thick batter.
  • To cook, pour the oil into a very deep, wide saucepan and heat. The oil should come no higher than halfway up the sides.
  • Roll the batter into balls/your desired nugget shape and deep fry for 3–4 minutes. (Ideal frying temp is 120–150°C / 250- 350°F).
  • Keep the apple of my eye/your eye on the apples. While frying, quickly mix your drizzle ingredients together. Warm your Biscoff (pan or microwave).
  • Remove your nuggets, draining any excess oil and put on a plate to serve.
  • Drizzle on your drizzle, dust with icing sugar.
  • Dust with icing sugar. Serve the Biscoff on top or to the side.
  • Add a dollop of ice-cream.
*For a gluten free option replace plain flour with gluten free sorghum flour.