If you're tired of shop-bought granola, have you ever considered making your own from scratch? This vegan granola recipe is a great kitchen staple
Ingredients
- 200 g rolled oats
- 1 JAZZ apple - cut into really small and thin pieces
- 4 tbsp maple syrup
- 2 tbsp melted coconut oil
- 2 tsp cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground nutmeg
- 100 g pecans or walnuts - roughly chopped
- 40 g pumpkin seeds
- 40 g sunflower seeds
Instructions
- Preheat the oven at 150°C.
- Line a large baking tray with some parchment paper.
- To a large bowl add the oats, chopped JAZZ™ apple, cinnamon, ginger, nutmeg, maple syrup and coconut oil. Mix together until everything is evenly coated.
- Spread the granola onto the baking tray and bake in the oven for 20 minutes.
- Remove from the oven and add in the pecans, sunflower and pumpkin seeds. Mix everything together and place the tray back in the oven for the final 20 minutes.
- Remove the tray from the oven and let the granola cool down completely before transferring it into a jar.
- Serve with your choice of yogurt, berries and some sliced JAZZ™ apple.