Try this apple, fennel and orange salad for a crisp, citrus-forward dish made with raw fruit and vegetables. Serve it with legumes or plant proteins for a more complete meal.
Ingredients
- 1 Jazz apple cut into matchsticks and covered with lime to stop browning
- 1 large orange
- 1 fennel bulb cored, halved, and thinly sliced
- ½ small red onion thinly sliced
- A bunch of rocket
- 1 tsp maple syrup/agave
- Juice of half a lime
- 40 ml olive oil
- 1 tsp Dijon mustard
- Salt and pepper
Instructions
- Prepare the fruit and salad with a very sharp knife or a mandolin as detailed in the ingredients and place in a large bowl.
- Add the oil, lime juice, maple syrup and Dijon mustard to a small jar. Put the lid on and shake well before seasoning and then dressing the salad ingredients.