Warm and comforting, this sweet and spiced plant-based apple crisp is the best dessert to have anytime of the year, but especially as the weather gets cooler.
Ingredients
For the apple filling
- 4 medium-sized sweet apples peeled, cored, and sliced (600 g / we recommend Braeburn, Honeycrisp, Golden Delicious, or Gala)
- ¼ cup unsweetened applesauce (65 g)
- 1½ tsp apple cider vinegar raw and unfiltered
- 1½ tbsp date sugar (15 g) / can sub coconut sugar
- 1½ tsp brown rice flour
- 1 tsp cinnamon powder
For the topping
- ¼ cup 100% pure maple syrup
- 1 tbsp smooth almond butter (15 g) / no added oil or salt
- ½ tsp cinnamon powder
- ¼ tsp ground nutmeg
- ¾ cup uncooked rolled oats (60 g) / not instant / for a gluten-free crisp, be sure to purchase oats with certified gluten-free processing
- ½ cup raw almonds chopped or sliced (70 g)
Instructions
- Preheat your oven to 350°F (175°C) and peel, core, and thinly slice the apples. Place them into a mixing bowl.
- In a separate bowl, whisk together the applesauce and apple cider vinegar. Add the mixture to the sliced apples and gently toss to coat the apples.
- Sprinkle the date sugar, brown rice flour, and cinnamon over the apples and toss again until all of the slices are coated.
- Transfer the apple filling to an 8x8x2" dish or 9-inch pie plate and spread evenly to the sides. Cover the baking dish with parchment paper and then foil. Bake for 35–45 minutes or until the apples are just tender but not mushy. Baking time can vary so keep an eye on things.
While the apples are baking, make the topping
- Place the maple syrup, almond butter, cinnamon, and nutmeg into a bowl and whisk until smooth and creamy. Add the rolled oats and almonds and stir until everything is combined.
- After the apples have baked, remove from the oven and take off the parchment paper and foil. Crumble the topping evenly over the apples.
- Place the uncovered baking dish back into the oven and bake for an additional 20–25 minutes or until the topping is crisp and golden brown and the apples are tender.
- Let sit for about 10 minutes before serving.