A creamy-spicy-sweet combination that hits all the right notes, this sandwich blends tahini, jalapeño, citrus, and soft avocado between slices of seeded sourdough. With every bite, you get contrast - sharp and smooth, fresh and rich - making it the kind of lunch you’ll want to pack again and again.
Ingredients
- 2 slices of seeded sourdough bread
- 2 tbsp tahini sauce
- 1 tbsp cardamom jalapeño sauce
- 1 tsp cinnamon preserved lemons
- ½ avocado sliced
- 3 tomato slices sprinkle with salt and pepper
- A handful of sprouts
- A few dill sprigs
Instructions
- Lightly toast the sourdough slices if desired.
- Spread the tahini sauce evenly over one slice of bread.
- Layer the avocado slices on top.
- Add the seasoned tomato slices.
- Spoon the cardamom jalapeño sauce over the tomatoes.
- Dot with the cinnamon preserved lemons.
- Top with sprouts and fresh dill.
- Place the second slice of bread on top and press gently.
- Serve immediately or wrap for later.