Make this French classic at home without animal products. Serve them with anything your heart desires, savory or sweet.
Ingredients
- 150 g/1 cup plain flour
- ¼ tsp salt
- 350 ml/1½ cups unsweetened plant milk soya and almond work best
- 1 tbsp neutral oil (e.g. rapeseed) plus extra for frying
Instructions
- In a large bowl, mix the flour and salt together before stirring in the plant milk and oil.
- Heat a little oil in a crêpe pan or wide frying pan on a medium-high heat.
- When the oil is hot, pour a small ladle of batter into the pan, swirling it around so that it thinly coats the pan.
- Fry on both sides until lightly golden.