This recipe is effortless, vegan, gluten-free, nut-free and only contains three ingredients. Scoop it onto your favorite cone or in a bowl with some toppings and enjoy.
Ingredients
- ½ lemon unwaxed
- 120 grams sugar
- 300 grams frozen strawberries
Instructions
- Remove the pits from the lemon and cut it in small pieces (keep the skin on).
- In a food processor or blender, add the lemon pieces and sugar and blend until you get a thick paste.
- Then add the strawberries and blend until everything is smooth.
- Transfer in a freezer friendly container, cover and add freeze for at least 2 hours before you serve.