Have you ever seen a stack as beautiful as this one? Featuring THIS Isn't Bacon and homemade vegan eggs!
No ratings yet
Duration30 minutesmins
Cook Time20 minutesmins
Prep Time10 minutesmins
Servings1serving
Ingredients
Pancakes
1cupflour
2tbspsugar
1tbspbaking powder
1/2tspsalt
1cupsoy milk(or other plant milk)
1tbspapple cider vinegar
1tsp vanilla
"Egg" yolk
1/3cupsweet potatopeeled and chopped into chunks
2tbspnutritional yeast
1tbspcornstarch
1tbspsoy milkor other plant milk
1tbspsunflower oil
1/4cupwater
1tspblack salt(kala namak)
1/2tspturmeric
"Egg" White
1/4cupsoy milkor other plant milk
1/4cuprice flour
1/4cup soy yogurt(or other plant yogurt)
1tspblack salt(kala namak)
Topping
THIS Isn't Bacon Rashers
1cupspinach
wedgelemon
Instructions
Pancakes
Combine dry ingredients in a large bowl and combine wet ingredients in a separate bowl
Pour wet mixture into dry mixture bowl, whisk until smooth and rest batter for 5 minutes
Pour 1/2 cup of batter onto a non-stick pan over medium heat. When the top starts to bubble, flip until it turns slightly golden in places. Repeat with rest of batter.
The "Eggs"
Boil peeled sweet potato chunks in a pan until completely soft, drain, mash into a pulp and stir in rest of egg yolk ingredients
Add all egg white ingredients into a bowl and whisk.
Heat some oil in a frying pan to medium/high, fry 2 tbsp of egg white mixture for 30 seconds to 1 minute. Add 1 tbsp of egg yolk mixture to the middle of egg white, cover with lid for 2 mins. Repeat with the rest of the mixture.
Toppings and Serve
Heat 1 tbsp oil in a frying pan, fry THIS isn’t Bacon rashers for 2 minutes each side
Wilt the spinach in a small saucepan with 2 tbsp water
Layer the pancakes on top of each other, top with spinach, the egg, THIS Isn’t Bacon and drizzle with lemon
This recipe is sponsored by THISYou can get THIS Isn’t Bacon and other THISproducts here and in UK supermarkets, including Tesco and Sainsbury’s.Recipe from No Meat Disco.