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–+ servings
A plate of vegan, gluten-free apple pie cookies
5 from 3 votes
Cook Time13 mins
Servings9 cookies

Ingredients

Wet
  • 1 flax egg (1 tbsp ground flax + 2 ½ tbsp water)
  • ½ cup almond butter (can sub another nut or seed butter but not tahini)
  • ¼ cup maple syrup (can sub vegan honey)
  • ¼ cup coconut sugar (can sub brown sugar or a stevia alternative)
  • ½ tsp vanilla
Dry
  • ½ cup + 2 tbsp oat flour
  • 1 ½ tsp cinnamon
  • ¼ cup almond flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 1 small apple – diced into small cubes

Instructions

  • Make your flax egg by mixing together flax and water. Let sit refrigerated for 5-10 minutes.
  • Preheat oven to 350 degrees.
  • Mix together your wet ingredients including flax egg until smooth.
  • Pour in dry ingredients except for apples. Mix again until smooth.
  • Lastly fold in apples.
  • Form 9-10 evenly sized cookies on a sheet pan lined with parchment paper. The dough is very sticky, so work quickly and with wet hands.
  • Bake cookies for 12-15 minutes until they are golden on the edges and cooked through.
  • Cookies will come out a little lumpy so I reshaped mine into perfect circles with a cookie cutter, this step is optional. Let cookies cool for at least 10 minutes and dig in.