A quick and buttery dip to go with salads, in wraps, or just paired with a handful of breadsticks! So creamy and delicious!
Ingredients
- 1 cauliflower (head)
- 1 cup almond milk
- 1-2 cloves garlic
- 2 tbsp plant-based butter
- salt
- pepper
Instructions
- Cook the cauliflower bouquets in water for 15 mins until soft and tender. Add into a blender and mix with the remaining ingredients.