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Have you ever seen a stack as beautiful as this one? Featuring THIS Isn't Bacon and homemade vegan eggs!
THIS Isn't Bacon Pancakes
Duration30 mins
Cook Time20 mins
Prep Time10 mins
Servings1 serving


  • 1 cup flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup soy milk (or other plant milk)
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla
"Egg" yolk
  • 1/3 cup sweet potato peeled and chopped into chunks
  • 2 tbsp nutritional yeast
  • 1 tbsp cornstarch
  • 1 tbsp soy milk or other plant milk
  • 1 tbsp sunflower oil
  • 1/4 cup water
  • 1 tsp black salt (kala namak)
  • 1/2 tsp turmeric
"Egg" White
  • 1/4 cup soy milk or other plant milk
  • 1/4 cup rice flour
  • 1/4 cup soy yogurt (or other plant yogurt)
  • 1 tsp black salt (kala namak)
  • THIS Isn't Bacon Rashers
  • 1 cup spinach
  • wedge lemon



  • Combine dry ingredients in a large bowl and combine wet ingredients in a separate bowl
  • Pour wet mixture into dry mixture bowl, whisk until smooth and rest batter for 5 minutes
  • Pour 1/2 cup of batter onto a non-stick pan over medium heat. When the top starts to bubble, flip until it turns slightly golden in places. Repeat with rest of batter.

The "Eggs"

  • Boil peeled sweet potato chunks in a pan until completely soft, drain, mash into a pulp and stir in rest of egg yolk ingredients
  • Add all egg white ingredients into a bowl and whisk.
  • Heat some oil in a frying pan to medium/high, fry 2 tbsp of egg white mixture for 30 seconds to 1 minute. Add 1 tbsp of egg yolk mixture to the middle of egg white, cover with lid for 2 mins. Repeat with the rest of the mixture.

Toppings and Serve

  • Heat 1 tbsp oil in a frying pan, fry THIS isn’t Bacon rashers for 2 minutes each side
  • Wilt the spinach in a small saucepan with 2 tbsp water
  • Layer the pancakes on top of each other, top with spinach, the egg, THIS Isn’t Bacon and drizzle with lemon
This recipe is sponsored by THIS™
You can get THIS™ Isn’t Bacon and other THIS™ products here and in UK supermarkets, including Tesco and Sainsbury’s.
Recipe from No Meat Disco.