How tasty does this look? What's your weapon of choice to tackle hummus? Carrot sticks or chips?
Ingredients
- 3 red peppers
- 240 g chickpeas cooked
- 1/2 cup sundried tomatoes
- 2 cloves garlic
- 3 tbsp tahini
- 1 tbsp olive oil
- 1 tsp cumin
- 1/2 lemon juice of
- salt
- pepper
Instructions
- Preheat the oven at 200ºC (390ºF). Chop the snack pepper in small pieces, place on a baking tray, cover with 2 tablespoons of olive oil, salt and pepper. Cook for 20 mins.
- In a food processor add the baked peppers + all the rest ingredients. Puree the mixture until smooth, scraping down the sides if necessary. If the hummus is too thick for your liking, thin with water or extra olive oil.